Plans must be submitted to this office 30 days prior to construction. This plan review will be good for 12 months from the date of review. Prior to the expiration date, a new plan review and the appropriate fee will need to be resubmitted. To review the Plan Review Fee Schedule, click here
The following MUST be uploaded with this questionnaire:
1. Hard copy of floor plan showing layout of equipment and mechanical layout.
2. Complete menu.
3. Standard Operating Procedures (SOP) outlining cooling and reheating procedures for any PHF/TCS foods.
4. Specification sheet of equipment (including shelving) showing NSF or equivalent approvals.
(incomplete plans will NOT be accepted)
(Finish schedule - Applicant must fill in materials, i.e., quarry tile, stainless steel, FRP board etc. )
For areas not listed above, please specify the name of the area; the floor material, finish, and cove; the wall material and finish; and the ceiling material and finish.
For plumbing not listed above, please specify the name, number of fixtures, drain type (direct or indirect),and location.