The following MUST be uploaded with this questionnaire:
1. Hard copy of floor plan showing layout of equipment and mechanical layout.
2. Complete menu.
3. Standard Operating Procedures (SOP) outlining cooling and reheating procedures for any PHF/TCS foods.
4. Specification sheet of equipment (including shelving) showing NSF or equivalent approvals.
(incomplete plans will NOT be accepted)
FACILITIES
(Finish schedule - Applicant must fill in materials, i.e., quarry tile, stainless steel, FRP board etc. )
For areas not listed above, please specify the name of the area; the floor material, finish, and cove; the wall material and finish; and the ceiling material and finish.
For plumbing not listed above, please specify the name, number of fixtures, drain type (direct or indirect),and location.