We will be closed on Wednesday, July 24 for Cheyenne Day. We will reopen on Thursday, July 25 at 8 a.m.

Temporary Food Service Events

Person checking temperature in a refrigerator

The goal of this program is to protect the public against health hazards associated with temporary food service events. (Bake sales are exempt, as long as no potentially hazardous foods are served.)

To determine if a permit is required for your temporary food event, please contact Environmental Health at 307.633.4090.

Temporary Food Service Event Rules and Guidelines

Cheyenne-Laramie County Food Safety Rule (pdf)
Temporary Food Guidelines Brochure (pdf)

Temporary Food Service Event Applications

Important note: In addition to your application, you may be required to fill out a questionnaire and commissary letter for your event. As this will add to the time required to process your application, please allow adequate time when submitting your application.

Temporary Food Establishment License Application Packet (pdf)**

Temporary Sampling Establishment License Application Packet (pdf)**

**These applications will not be accepted electronically as credit card payments cannot be accepted.

Wyoming Food Freedom Act information

The Wyoming Food Freedom Act (WFFA) allows for the sale and consumption of homemade foods. To learn more about it, visit the links below.

Wyoming Food Freedom Act (pdf)
Wyoming Food Freedom Act Q&A (pdf)
Wyoming Traditional Food Act (pdf)