The goal of this program is to protect the public against health hazards associated with temporary food service events. (Bake sales are exempt, as long as no potentially hazardous foods are served.)
To determine if a permit is required for your temporary food event, please contact Environmental Health at 307.633.4090.
Cheyenne-Laramie County Food Safety Rule (pdf)
Temporary Food Guidelines Brochure (pdf)
Important note: In addition to your application, you may be required to fill out a questionnaire and commissary letter for your event. As this will add to the time required to process your application, please allow adequate time when submitting your application.
Temporary Food Establishment License Application Packet (pdf)**
Temporary Sampling Establishment License Application Packet (pdf)**
The Wyoming Food Freedom Act (WFFA) allows for the sale and consumption of homemade foods. To learn more about it, visit the links below.
Wyoming Food Freedom Act (pdf)
Wyoming Food Freedom Act Q&A (pdf)
Wyoming Traditional Food Act (pdf)