Food Safety and Restaurants

Person taking temperature of food.

Environmental Health specialists in the Food Safety program safeguard the public’s health from food-borne illness by:

  • Licensing and inspecting restaurants, grocery stores, delis, concession stands, bars, mobile food units and prepackaged food sales
  • Reviewing construction plans and inspecting new or extensively remodeled food establishments, and food establishments that are changing owners
  • Providing food-borne outbreak investigations and follow-ups on consumer complaints
  • Assisting food recalls by alerting local retailers and checking stores for recalled products
  • Maintaining the public online food services inspection database

The results of all Food Safety and Restaurant inspections are available to the public and can be reviewed here.

For questions related to food safety inspections and regulations, please call 307.633.4090.