Applications
Food Service Plan Review Worksheet (COMING SOON)
Food Service Plan Review Worksheet (pdf)
Regulations
Cheyenne-Laramie County Food Safety Rule (pdf)
Policies and Procedures
Bare Hand Contact with Ready-to-Eat Foods – Questions and Answers (pdf)
Clean-Up Procedures for a Vomit/Fecal Event (pdf)
Employee Health Policy Guidance: Decision Tree for Managers (pdf)
Guía para la Poliza de salud de trabajadores: “Arbol de decision” para los supervisores (Spanish) (pdf)
HAACP-Based Standard Operating Procedures (Microsoft Word)
Guides
Guide to Opening a Mobile Food Unit in Laramie County (pdf)
Printable Logs
Thermometer Calibration Log (pdf)
Cold Holding Temperature Log (pdf)
Cooling Temperature Log (pdf)
Food Temperature Log (pdf)
Sanitizing Log (pdf)
Handwashing Log (pdf)
Manager Certification and Training
Every establishment preparing PHF/TCS foods shall have a Certified Manger. Please visit the ANSI National Accreditation Board website for links to approved manager certification courses and exams.