Summer Food Safety
Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]
Author: West Edge
Posts by West Edge
Food Safety of Jerky
Slightly Revised May 2000 When raw meat or poultry is dehydrated at home – either in a warm oven or a food dehydrator – to make jerky which will be […]
Hantavirus Safety Precautions
The Cheyenne-Laramie County Health Department recommends residents use caution and avoid Hantavirus when opening cabins, sheds or garages that have been closed all winter. In Wyoming, a small percentage of […]
Serving Ice From Machines
Serving Ice From Machines Since 1968, the Centers for Disease Control and Prevention has traced numerous outbreaks of illness to the use of contaminated ice. Although ice can become contaminated […]
Cooking Food Safely
Why take the time to cook food to safe temperatures? Because that’s the only sure way to destroy harmful bacteria that could make you sick. The City County Health Department, […]
Turkey and Holiday Food Safety Recommendations
Now that the busy holiday season is upon us, remember to take the time to use safe food practices in preparing Thanksgiving and other festive dishes. Don’t Play Chicken with […]
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