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Home » Food Safety Tips

Category: Food Safety Tips

Charcuterie Board Q&A

Posted on April 22, 2022 (August 31, 2022) by West Edge

Recently, we have received many questions about charcuterie: Specifically, “Can I make charcuterie boards at home and sell them?“ Please review the Q&A below. If you have additional questions about […]

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Posted in Environmental Health, Food Safety Tips

Food Safety of Jerky

Posted on January 21, 2022 (June 21, 2022) by West Edge

Slightly Revised May 2000 When raw meat or poultry is dehydrated at home – either in a warm oven or a food dehydrator – to make jerky which will be […]

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Posted in Environmental Health, Food Safety Tips

Summer Food Safety

Posted on January 21, 2022 (June 21, 2022) by West Edge

Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]

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Posted in Environmental Health, Food Safety Tips

Cooking Food Safely

Posted on January 21, 2022 (June 21, 2022) by West Edge

Why take the time to cook food to safe temperatures? Because that’s the only sure way to destroy harmful bacteria that could make you sick. The City County Health Department, […]

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Posted in Environmental Health, Food Safety Tips

Serving Ice From Machines

Posted on January 21, 2022 (June 21, 2022) by West Edge

Serving Ice From Machines Since 1968, the Centers for Disease Control and Prevention has traced numerous outbreaks of illness to the use of contaminated ice. Although ice can become contaminated […]

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Posted in Environmental Health, Food Safety Tips

Turkey and Holiday Food Safety Recommendations

Posted on January 21, 2022 (June 21, 2022) by West Edge

Now that the busy holiday season is upon us, remember to take the time to use safe food practices in preparing Thanksgiving and other festive dishes. Don’t Play Chicken with […]

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Posted in Environmental Health, Food Safety Tips
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