With Thanksgiving and Christmas just around the corner you and your family will be hurrying to get the ham, turkey and sides prepared and served. This is the time when […]
Read More from CLCPH shares food safety tips for the holiday season
Con el día de Acción de Gracias y Navidad a la vuelta de la esquina, usted y su familia probablemente se estén apresurando con el jamón, el pavo y sus […]
Read More from CLCPH comparte consejos de seguridad alimentaria para la temporada navideña
Join us for our Community Flu, RSV, and COVID-19 Vaccination Clinic on Thursday, October 5, 2023 from 7 AM to 6 PM, at Blue Federal Credit Union, 2401 East Pershing […]
Read More from Community Flu, RSV, and COVID-19 Vaccination Clinic
Recently, we have received many questions about charcuterie: Specifically, “Can I make charcuterie boards at home and sell them?“ Please review the Q&A below. If you have additional questions about […]
Slightly Revised May 2000 When raw meat or poultry is dehydrated at home – either in a warm oven or a food dehydrator – to make jerky which will be […]
Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]