Summer Food Safety
Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]
Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]
Slightly Revised May 2000 When raw meat or poultry is dehydrated at home – either in a warm oven or a food dehydrator – to make jerky which will be […]
Serving Ice From Machines Since 1968, the Centers for Disease Control and Prevention has traced numerous outbreaks of illness to the use of contaminated ice. Although ice can become contaminated […]
Why take the time to cook food to safe temperatures? Because that’s the only sure way to destroy harmful bacteria that could make you sick. The City County Health Department, […]
The Cheyenne-Laramie County Health Department recommends residents use caution and avoid Hantavirus when opening cabins, sheds or garages that have been closed all winter. In Wyoming, a small percentage of […]
Now that the busy holiday season is upon us, remember to take the time to use safe food practices in preparing Thanksgiving and other festive dishes. Don’t Play Chicken with […]
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