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Home » Food Safety Tips » Page 2

Category: Food Safety Tips

CLCPH comparte consejos de seguridad alimentaria para la temporada navideña

Posted on November 2, 2023 (April 24, 2026) by Sarah Lentz
Cooking turkey guidance information

Con el día de Acción de Gracias y Navidad a la vuelta de la esquina, usted y su familia probablemente se estén apresurando con el jamón, el pavo y sus […]

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Posted in Current Health Concerns, Environmental Health, Food Safety Tips

Community Flu, RSV, and COVID-19 Vaccination Clinic

Posted on September 11, 2023 (September 12, 2023) by Dalene Frantz

Join us for our Community Flu, RSV, and COVID-19 Vaccination Clinic on Thursday, October 5, 2023 from 7 AM to 6 PM, at Blue Federal Credit Union, 2401 East Pershing […]

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Posted in Food Safety Tips

Charcuterie Board Q&A

Posted on April 22, 2022 (April 24, 2026) by West Edge

Recently, we have received many questions about charcuterie: Specifically, “Can I make charcuterie boards at home and sell them?“ Please review the Q&A below. If you have additional questions about […]

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Posted in Environmental Health, Food Safety Tips

Food Safety of Jerky

Posted on January 21, 2022 (April 24, 2026) by West Edge

When raw meat or poultry is dehydrated at home – either in a warm oven or a food dehydrator – to make jerky which will be stored on the shelf, […]

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Posted in Environmental Health, Food Safety Tips

Summer Food Safety

Posted on January 21, 2022 (April 24, 2026) by West Edge

Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]

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Posted in Environmental Health, Food Safety Tips

Cooking Food Safely

Posted on January 21, 2022 (June 21, 2022) by West Edge

Why take the time to cook food to safe temperatures? Because that’s the only sure way to destroy harmful bacteria that could make you sick. The City County Health Department, […]

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Posted in Environmental Health, Food Safety Tips

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