Join us for our Community Flu, RSV, and COVID-19 Vaccination Clinic on Thursday, October 5, 2023 from 7 AM to 6 PM, at Blue Federal Credit Union, 2401 East Pershing […]
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Category: Food Safety Tips
Charcuterie Board Q&A
Recently, we have received many questions about charcuterie: Specifically, “Can I make charcuterie boards at home and sell them?“ Please review the Q&A below. If you have additional questions about […]
Food Safety of Jerky
Slightly Revised May 2000 When raw meat or poultry is dehydrated at home – either in a warm oven or a food dehydrator – to make jerky which will be […]
Summer Food Safety
Keeping Summer Food Events and Barbecues Safe and Fun Serving up a Safe Summer Barbecue Summer is the prime time for patio picnics. Warmer weather conditions may be ideal for […]
Cooking Food Safely
Why take the time to cook food to safe temperatures? Because that’s the only sure way to destroy harmful bacteria that could make you sick. The City County Health Department, […]
Serving Ice From Machines
Serving Ice From Machines Since 1968, the Centers for Disease Control and Prevention has traced numerous outbreaks of illness to the use of contaminated ice. Although ice can become contaminated […]